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Grilled Steak With Poblano And Onion Saute

Nutrition per serving    (USDA % daily values)
CAL
885
FAT
154%
CHOL
143%
SOD
14%

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Ingredients for 2 servings

2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick)

2 tablespoons olive oil

Coarse salt and freshly ground pepper

poblano and Onion Saute

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