White Bean And Vegetable Soup

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
19%
CHOL
4%
SOD
141%

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Ingredients for 6 servings

2 15-oz cans cannellini or white kidney beans (or 1/2 lb dried beans, soaked overnight in water), drained

1 Tbsp olive oil

1/2 large yellow onion, chopped

1 Tbsp chopped fresh thyme

2 garlic cloves, minced

1/8 head of green cabbage, cut into 1/2 inch pieces

1 cups chopped fresh tomatoes

2 celery stalks, cut into 1/2 inch pieces

1 1/2 carrots, cut into 1/2 inch pieces

5 cups (or more) vegetable stock or canned vegetable broth

1 medium potato, cut into 1/2 inch pieces

1/4 cup chopped fresh basil

1/4 head of red cabbage, cut into 1/2 inch pieces

2 zucchini or summer squash, cut into 1/2 inch pieces

2 teaspoons salt

1/2 cup grated Parmesan cheese

Tabasco sauce (optional)

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