Spinach And Mushroom Salad With Cumin Dressing

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1 1/2 teaspoons cumin seeds, lightly toasted

1/4 cup fresh lemon juice

1 teaspoon finely grated lemon zest

2 garlic cloves, minced


1/2 teaspoon paprika

1/2 teaspoon ground coriander

1/2 cup olive oil

1 1/4 pounds firm white mushrooms—stems trimmed, caps quartered

Freshly ground pepper

2 pounds spinach, large stems discarded, leaves torn into large pieces

8 small scallions, white and tender green parts, thinly sliced

1/3 cup chopped cilantro

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