Tofu Salad

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Nutrition per serving    (USDA % daily values)
CAL
132
FAT
27%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1/2 teaspoon grated fresh ginger root

1 tablespoon sweet chili sauce

1 cup snow peas, trimmed

1 tablespoon dark soy sauce

1 cup finely shredded red cabbage

2 cloves garlic, crushed

1 tablespoon sesame oil

1/2 (16 ounce) package extra-firm tofu, drained and diced

2 tablespoons chopped peanuts

2 small carrots, grated

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