Cheddar, Leek And Broccoli Quiche

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1 pound(s) thickly sliced bacon, cut into 1/2-inch dice

2 large leeks, white and light green parts only, sliced in thin rounds

6-8 scallions, thinly sliced

Sea salt and freshly ground pepper

3 cup(s) steamed, chopped broccoli, drained well

8 ounce(s) reserve Cheddar, shredded

2 baked 10-inch pie crusts

4 large eggs

2 large egg yolks

2 1/2 cup(s) heavy cream or half-and-half

1 teaspoon(s) paprika

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