Roasted Red Bell Pepper & Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
58%
CHOL
25%
SOD
13%

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Ingredients for 4 servings

white pepper

4 tablespoons butter

2 tablespoons vegetable stock base

1 sprig fresh basil (for garnish)

2 sweet red peppers

2 tablespoons sugar

6 cups tomatoes , chopped (2 - 28 oz. cans, undrained)

salt

1/4 cup 35% cream

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