Chicken With Barley And Mushrooms

By Sunset
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1 1/2 pounds boned, skinned chicken breasts

1 teaspoon each salt and pepper

3 tablespoons olive oil

1/2 pound cremini mushrooms, quartered

1 medium onion, chopped

2 cloves garlic, minced

1/2 cup dry white wine

3 1/2 cups chicken broth

1 cup pearl barley

3 tablespoons dry sherry

2 medium carrots, peeled, halved lengthwise, and cut into 1/8-in.-thick slices

2 teaspoons chopped fresh thyme

2 small zucchini, quartered lengthwise and cut into 1/2-in.-thick slices

1/4 cup chopped fresh parsley

2 tablespoons grated parmesan cheese

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