Homemade Garlic-Rosemary Mayonnaise

More from this source
Our Best Bites


Add a comment


1 egg yolk

2 tsp. freshly squeezed lemon juice

1 tsp. coarse-ground or Dijon mustard

1/4 heaping tsp. kosher salt

1/8 tsp. freshly ground black pepper

1/2 c. canola oil (make sure it’s fresh–if it has any hint of being rancid, use a different bottle because it really impacts the flavor of your mayonnaise)

1/4 c. olive oil

2 small cloves garlic, pressed

1 tsp. chopped fresh rosemary

You might also like

Spike's Village Fries With Sriracha Mayonnaise
Savory Cranberry, Rosemary & Pecan Kettle Chip Dip
Cheeky Kitchen
Rosemary-Sage Burgers With Apple Slaw And Chive...
Self Magazine
South Lawn Garden Herb Mayonnaise
The Dr. Oz Show
Delicious Roasted White Fish Wrapped In Smoked...
Jamie Oliver
Spatchcocked Buffalo Chicken With Rosemary Roas...
Donal Skehan
Crispy Chicken Wings & Legs Served With Kewl Ra...
Beet-Pickle Deviled Eggs
The Kitchn
Cuban Sandwich With Zucchini Pickles
Bon Appetit
BLT Chicken With Rosemary-Lemon Mayonnaise