Artichokes Parisienne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
61%
CHOL
109%
SOD
42%

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Ingredients for 2 servings

1 lemon , halved

1/2 teaspoon Dijon mustard

2 teaspoons capers , drained,minced

2 teaspoons onions , minced

1 tablespoon fresh lemon juice

1/3 cup mayonnaise

2 teaspoons fresh parsley , minced

2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen)

2 teaspoons cornichons, minced (gherkins)

2 freshly-poached eggs

1 teaspoon fresh lemon juice

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