Potato And Parsley Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

oil, to coat the pan

olive oil , as required to knead the pancake dough

salt and pepper

1 teaspoon cornstarch

2 tablespoons parsley

2 large potatoes , coarsely grated and water squeezed out

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