Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 small red onion , finely sliced (optional)

1 garlic clove , crushed

1 tablespoon pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred)

1 tablespoon red wine vinegar

1 kg beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves)

2 tablespoons extra virgin olive oil

100 g feta cheese

1 tablespoon capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt)

200 g green beans

salt and pepper, to taste

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