Salad Of Green Mango With Prawn And Lobster Tail And Lime-Chili Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
796
FAT
237%
CHOL
56%
SOD
27%

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Ingredients for 6 servings

Salt and freshly ground white pepper

Leeks, julienned and fried, for garnish

2 cups extra-virgin olive oil

4 mangoes, peeled and julienned

3 Maine lobster tails, cooked, shelled and cut lengthwise

4 ounces fresh snow peas, julienned

1 lemon, juiced

2 limes, juiced

12 prawns, cooked, peeled, and deveined

Chopped cilantro, for garnish

2 chiles, minced

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