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Grilled Flank Steak With Green Onion-Ginger Chimichurri


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3/4 cup (1-inch) sliced green onions

1/3 cup chopped fresh parsley

1/4 cup fresh mint leaves

3 tablespoons rice vinegar

2 tablespoons finely chopped peeled fresh ginger

2 tablespoons olive oil

1 tablespoon water

1/2 teaspoon salt

1/2 teaspoon black pepper

2 garlic cloves, peeled

1 (1 1/2-pound) flank steak, trimmed

cooking spray

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