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Sam's Coconut Crab Cakes With Coconut Basil Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
115%
CHOL
138%
SOD
120%

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Ingredients for 4 servings

1/2 cup unsweetened shredded coconut

5 cups panko bread crumbs

2 tablespoons parsley, chopped

1/2 medium onion, finely diced

1 stalk celery, finely diced

chives, for garnish

2/3 cup mayonnaise

diced tomatoes, for garnish

Coconut basil Mayonnaise, recipe follows

1/2 cup all-purpose flour

Salt and pepper

2 tablespoons chives, finely minced

2 tablespoons canola oil

3 large eggs, beaten

1 teaspoon dijon mustard

1 pound lump crabmeat

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