Savoury Rosemary-Parmesan Mini Madeleines

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50 g (1/3cup) all purpose flour

1 tsp baking powder

ΒΌ tsp fine sea salt (optional)

35 g (1/2 cup) freshly grated Parmigiano-Reggiano or Gruyere

1 tbsp finely minced fresh rosemary leaves or fresh chives

1/3 cup non-fat plain yoghurt

1 large egg

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