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Beef, Pepper & Mushroom Kabobs


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1 pound boneless beef top sirloin steak, cut 1-inch thick

1 large green, red or yellow bell pepper, cut into 1-1/4-inch pieces

12 large mushrooms

1 package (6.0 ounces) long grain and wild rice blend

1/4 teaspoon salt

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 tablespoon water

2 teaspoons dijon-style mustard

1 teaspoon honey

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

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