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Warm Roasted Red Beet Tarte Tatin Recipe

Nutrition per serving    (USDA % daily values)
CAL
725
FAT
149%
CHOL
32%
SOD
12%

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Ingredients for 8 servings

4 large red beets, washed and trimmed

8 ounces unsalted butter

Serving suggestion: Baby arugula salad in hazelnut vinaigrette, and goat cheese or Herbed Chevre, recipe follows.

16 ounces commercial puff pastry (thawed if frozen) or homemade puff pastry

1 cup sugar

Special equipment: 8 31/4-inch disposable pie tins

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