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Exotic Brinjal (Spicy Eggplant)

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon cumin seeds

1 green chile pepper, seeded and chopped

1/2 teaspoon kalonji (onion seed)

1/2 teaspoon ground coriander

2 tablespoons vegetable oil

1 (1/2 inch) piece fresh ginger root, chopped

2 onions, peeled and finely chopped

5 cloves garlic, chopped

1/2 teaspoon ground turmeric

3/4 teaspoon salt

1/4 cup tomato puree

6 tablespoons vegetable oil

1/2 teaspoon sesame seeds

1/2 cup coconut milk

1/2 teaspoon chili powder

1 tablespoon cilantro leaves

1/2 teaspoon fenugreek seeds, crushed

1 (1 1/4 pound) eggplant, cut into 1-inch cubes

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