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Baked Salmon With Cranberry-Thyme Crust

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Epicurious
Related tags
main-dish low carb nut free passover dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
51%
CHOL
50%
SOD
17%

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Ingredients for 4 servings

4 6- to 7-ounce salmon fillets

3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs

1/4 cup dried cranberries, chopped

1/4 cup chopped green onion

3 tablespoons butter, melted

2 tablespoons chopped fresh thyme

2 teaspoons grated lemon peel

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