Corned Beef And Cabbage Ii

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
56%
CHOL
15%
SOD
56%

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Ingredients for 8 servings

2 stalks celery, sliced

6 tablespoons margarine, divided

1/2 cup cold water

1 large onion, sliced

1 (5 1/2 pound) corned beef brisket

2 tablespoons pickling spice

1 cup Golden Delicious apples, cored and quartered with peel

1 large orange, sliced in rounds

1/4 cup cold water

1 large head cabbage, cored and sliced

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