Bread "Gnocchi"

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Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
122%
CHOL
30%
SOD
128%

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Ingredients for 4 servings

2 cups shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

3 tablespoons extra-virgin olive oil

2 cups tomato sauce

salt & freshly ground black pepper

4 garlic cloves , finely chopped

8 slices bread, thick slices (French or Italian, stale bread works well)

3 small tomatoes , seeded and chopped

3 fresh basil leaves , torn

2 tablespoons butter

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