Spaccatelle With Duck Ragu

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Nutrition per serving    (USDA % daily values)
CAL
1948
FAT
260%
CHOL
373%
SOD
67%

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Ingredients for 2 servings

Spaccatelle pasta

1 x duck breast, skin on

1 x red onion, sliced finely

1 x carrot, diced

2 x sage leaves, sliced finely

2 x cloves garlic, sliced finely

400 g canned diced tomato

1/2 cup green peas

freshly grated parmigiano-reggiano, to serve