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Salad Greens With Honey-Mustard Dressing

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salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

1 tablespoon shallot , minced

4 ounces mild goat cheese, crumbled

1/2 cup red onion , thinly sliced

1/4 cup honey

salt and pepper

For salad

8 cups mixed greens such as arugula or radicchio or curly endive lettuce or romaine lettuce or lettuce

3 tablespoons dijon mustard

For the Dressing

1/2 lemon, juice of

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