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Super Hot And Sour Shrimp Soup

Nutrition per serving    (USDA % daily values)
CAL
710
FAT
245%
CHOL
3%
SOD
49%

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Ingredients for 6 servings

2 tablespoons chopped fresh cilantro

1 red chile peppers, seeded and chopped

4 cups shrimp stock

3 green onions, chopped

1 (15 ounce) can whole straw mushrooms, drained

1 tablespoon grated lemon zest

1/4 cup fresh lime juice

1 tablespoon grated lime zest

3 tablespoons Asian fish sauce (nuoc mam or nam pla)

1 pound frozen fully cooked salad shrimp, thawed

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