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Chocolate Cupcakes And Peanut Butter Icing Recipe

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Ina Garten on Food Network
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
91%
CHOL
40%
SOD
27%

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Ingredients for 14 servings

1/2 cup sour cream, at room temperature

2 extra-large eggs, at room temperature

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 cup good cocoa powder

1 1/2 teaspoons baking soda

1 cup creamy peanut butter

Chopped salted peanuts, to decorate, optional

3/4 teaspoon pure vanilla extract

1 3/4 cups all-purpose flour

1/3 cup heavy cream

1/2 teaspoon kosher salt

5 tablespoons unsalted butter, at room temperature

1 cup confectioners' sugar

Kathleen's peanut butter Icing, recipe follows

2 teaspoons pure vanilla extract

2/3 cup granulated sugar

2/3 cup light brown sugar, packed

1/4 teaspoon kosher salt

2 tablespoons brewed coffee

1 cup buttermilk, shaken, at room temperature

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