Breaded Oven-Baked Tofu With Portobello Mushroom Gravy

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1 1/3 cups hot vegetable stock

1/4 cup tamari soy sauce

2 scallions, thinly sliced, tops and 2 inches of green

2 tsp. granulated garlic

2 tsp. dried oregano

1/4 cup tomato paste

3/4 cup Cabernet

2 16-oz. pkgs. Chinese-style tofu, drained and cubed

1/3 cup yellow cornmeal

3 Tbs. whole wheat flour

3 Tbs. breadcrumbs, non-hydrogenated

1 Tbs. granulated garlic

3 dashes cayenne pepper

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