Asparagus Panzanella

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
25%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

1 pound medium asparagus

Salt and freshly ground black pepper

1 seedless cucumber, peeled and cut into 1/2-inch wedges

8 cherry tomatoes, cut in half

2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges

1 medium red onion, cut into 1/4-inch-thick wedges

3/4 cup Kalamata olives, pitted

1/4 cup capers, drained

6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks

2 tablespoons red-wine vinegar

2 tablespoons extra-virgin olive oil

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