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Mushroom Stuffed Zucchini With Parmesan Panko Topping:

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For the Love of Cooking
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sides nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
10%
CHOL
1%
SOD
5%

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Ingredients for 6 servings

3 x zucchini

2 tsp olive oil

8 oz cremini mushrooms

1/2 x sweet yellow onion, diced

3 x small cloves of garlic, minced

Sea salt and freshly cracked pepper, to taste

Fresh basil, chopped

4 tbsp parmesan cheese

3 tbsp italian seasoned panko crumbs

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