Chicken Mushroom Risotto

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
12%
CHOL
30%
SOD
13%

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Ingredients for 4 servings

3/4 pound skinless, boneless chicken breast halves, cut into cubes

1 small onion, finely chopped (about 1/4 cup)

1 small carrot, chopped (about 1/4 cup)

1 cup uncooked regular long-grain white rice

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free)

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/8 teaspoon ground black pepper

1/2 cup frozen peas

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