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Family Favorite Chicken Noodle Soup

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soups low fat nut free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup onion , chopped

2 celery ribs , chopped

1 tablespoon fresh parsley

1/4 teaspoon thyme

1 bay leaf

3 (32 ounce) boxes chicken broth

1/2 of a rotisserie-cooked chicken, meat only (I keep the chunks big)

2 carrots , chopped

1/4 teaspoon celery seed

1/4 teaspoon black pepper

1/4 teaspoon seasoning salt

12 ounces homestyle noodles (from the freezer section, I use Reames)

4 garlic cloves , minced

1 teaspoon all purpose seasoning (I use Spike)

1 tablespoon butter

1/2 cup frozen peas

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