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Cajun Macaroni And Cheese With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
825
FAT
165%
CHOL
129%
SOD
93%

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Ingredients for 8 servings

1/2 lb swiss cheese (grated)

1 teaspoon cajun seasoning, divided

8 tablespoons butter , divided

1/4 cup breadcrumbs

1 teaspoon parsley

salt and pepper

1 lb medium shrimp , cut in thirds

1 lb monterey jack pepper cheese (grated and divided)

1/2 lb cheddar cheese (grated)

1 tablespoon grated onion

1 lb cavatappi pasta , cooked

3 cups milk

3 tablespoons flour

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