Pork-And-Ricotta Meatballs In Tomato Sauce

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/2 pound sliced white bread, crusts removed and bread cut into 1/2-inch dice (4 cups)

1 1/2 pounds lean ground pork

3 ounces thickly sliced pancetta, minced

3 large eggs, lightly beaten

2/3 cup ricotta cheese (5 ounces)

1/4 cup chopped flat-leaf parsley

1 teaspoon dried oregano, crumbled

1/2 teaspoon fennel seeds, chopped

1/4 teaspoon crushed red pepper

Kosher salt

Two 28-ounce cans peeled Italian tomatoes, crushed

Freshly ground pepper

2 tablespoons shredded basil

1/2 cup freshly grated Pecorino Romano cheese

You might also like

Italian Meatballs
Simply Recipes
Meatballs With Ricotta In Tomato Sauce
Simply Recipes
Meatballs With Fresh Ricotta
Framed Cooks
Truly Tender Meatballs In Rich Tomato Sauce
Food52
Egg Noodle Fettuccine & Meatball Lasagna
Sippity Sup
Spaghetti With Ricotta Meatballs
Well Fed
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Spaghetti And Meatballs Recipe
No Recipes
Lentil-Ricotta "Meatballs"
In Jennie's Kitchen
Classic Meatballs
Saveur