Curried Couscous Salad With Dried Sweet Cranberries Recipe

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Nutrition per serving    (USDA % daily values)
CAL
621
FAT
80%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 tablespoon curry powder

Freshly ground pepper

3 to 4 scallions, trimmed and thinly sliced on an angle

2 tablespoons chopped fresh Italian parsley leaves

1 (5.8-ounce) box instant couscous

1 teaspoon salt

1/2 orange, juiced

3/4 cup chopped walnuts, toasted

1 teaspoon sugar

3/4 cup sweetened dried cranberries

2 to 3 tablespoons extra-virgin olive oil

1/2 lemon, juiced

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