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Carrot Cake

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dessert vegetarian easter


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10 1/10 ounces all-purpose flour (about 2 1/4 cups)

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/4 teaspoon salt

2 cups grated carrot

1 cup granulated sugar

1/2 cup packed brown sugar

6 tablespoons butter, softened

3 large eggs

1 teaspoon vanilla extract

1/2 cup low-fat buttermilk

Cooking spray

6 ounces cream cheese, softened

1 ounce fromage blanc

2 tablespoons butter, softened

1/2 teaspoon vanilla extract

1/8 teaspoon salt

3 cups powdered sugar

1/4 cup chopped pecans, toasted

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