Spaghetti With Curried Chicken Meatballs

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Washington Post


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2 to 3 tablespoons vegetable oil

2 tablespoons curry powder

1 large onion, finely chopped (1 1/2 to 2 cups)

Freshly ground black pepper


1/4 cup whole or low-fat milk

1 2/3 cups fresh plain bread crumbs (from about 3 pieces of bread)

2 1/4 pounds ground chicken (see headnote)

Leaves from 1/2 bunch flat-leaf parsley, finely chopped, plus other tender herbs if you like

12 ounces dried spaghetti

1 1/4 cups heavy cream (may substitute half-and-half)

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