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Gorgonzola Filled Meatballs, Bay And Onion Creamy Tomato Gravy Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
215%
CHOL
184%
SOD
85%

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Ingredients for 4 servings

2 handfuls grated Parmigiano-Reggiano

3 tablespoons extra-virgin olive oil

1 large egg, plus 1 egg yolk

1/2 cup cream

1 onion, finely chopped

2 cloves garlic, grated or minced

2 handfuls plain bread crumbs

Salt and pepper

2 fresh bay leaves

8 ounces Gorgonzola

1 cup chicken stock

1 pound ground beef

1 1/2 pounds ground veal

3 tablespoons sliced or finely chopped sage leaves

1 tablespoon butter

1 (15-ounce) can crushed tomatoes

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