Creamy Polenta With Roasted Cherry Tomatoes And Fresh Shell Beans

423 faves | 2 recommends
More from this source
The Year In Food
Nutrition per serving    (USDA % daily values)


If you're so inclined, add a poached egg on top.
5ba2b5aa3938   •  29 May   •  Report
Add a comment

Ingredients for 4 servings

1 pound cranberry beans or similar shell bean (this is their unshelled weight; should yield about 2 cups of beans)

1/2 yellow onion, diced

2 pints cherry tomatoes

1 cup polenta

1 cup grated Parmesan cheese

Olive oil

Sea salt and freshly cracked black pepper

1 teaspoon za’atar

Greek yogurt for serving

Italian flat leaf parsley, chopped

You might also like

Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Roasted Vegetarian Sausages W/ Soft Creamy Polenta
Veggie Num Num
Creamy Polenta With Roasted Root Vegetables
Naturally Ella
Creamy Polenta With Sausages And Roasted Grapes
Bon Appetit
Roasted Polenta With Creamy Corn
SF Gate
Italian Sausage & Vegetable Roast
Campbell's Kitchen
Creamy Polenta With Roasted Corn And Fresh Sage
Creamy Polenta Recipe
Pamela Salzman
Lamb Osso Buco With Creamy Polenta
The Year In Food
Creamy Polenta
Real Simple