Creamy Polenta With Roasted Cherry Tomatoes And Fresh Shell Beans

420 faves | 2 recommends
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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
29%
CHOL
11%
SOD
27%

Comments

If you're so inclined, add a poached egg on top.
5ba2b5aa3938   •  29 May   •  Report
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Ingredients for 4 servings

1 pound cranberry beans or similar shell bean (this is their unshelled weight; should yield about 2 cups of beans)

1/2 yellow onion, diced

2 pints cherry tomatoes

1 cup polenta

1 cup grated Parmesan cheese

Olive oil

Sea salt and freshly cracked black pepper

1 teaspoon za’atar

Greek yogurt for serving

Italian flat leaf parsley, chopped

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