Linguine With Shrimp And White Wine

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
44%
CHOL
87%
SOD
50%

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Ingredients for 1 serving

Coarse salt and ground pepper

2 ounces linguine (about a 1/2-inch-wide handful)

1 tablespoon cold butter, cut into pieces

1 garlic clove, minced

Red-pepper flakes

1/3 cup dry white wine

1/4 pound large shrimp, peeled and deveined

1/2 teaspoon fresh lemon juice

Fresh parsley leaves, for garnish

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