Nutella Hazelnut Cookies

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My Kitchen in the Rockies


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1 1/2 sticks (170 g) unsalted butter, room temperature

3/4 cup (160 g) brown sugar

3/4 cup (150 g) white sugar

1 cup (290 g) Nutella

1/2 teaspoon (2.5 ml) vanilla

2 eggs

2 cups, plus 2 tablespoons (255 g) all-purpose flour

1/4 cup (60 g) unsweetened cocoa

1/2 tsp baking soda

1/2 tsp salt

1/2 cup (80 g) chopped hazelnuts, toasted

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