Crispy Butternut Squash Chips - Tyler Florence

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
6%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

6-8 sprigs fresh sage

2 sprigs fresh rosemary

1 large butternut squash

kosher salt

1/4 cup grated parmesan cheese

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