Spiced Corn On The Cob

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2 tablespoons canola oil

1 tablespoon coriander seeds

1/2 cinnamon stick

1/2 tablespoon allspice berries

1/2 teaspoon turmeric

1/2 teaspoon cracked black pepper

1/2 dried red chile

1 medium shallot, coarsely chopped

2 teaspoons finely chopped fresh ginger

1 gallon water

4 ears of corn, shucked

1 teaspoon ground cumin

1 teaspoon chaat masala (see Note)

1 teaspoon kosher or coarse sea salt

1/2 teaspoon cayenne pepper

3 tablespoons melted unsalted butter

2 tablespoons fresh lime juice

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