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Pork Tenderloin With Fresh Mango Salsa


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2 (1-pound) pork tenderloins, trimmed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups diced peeled mango (about 2 large)

1 teaspoon grated orange rind

3 tablespoons diagonally sliced green onions

2 teaspoons grated peeled fresh ginger

3 tablespoons fresh orange juice

1/2 teaspoon ground coriander

1/4 teaspoon ground cardamom

1 tablespoon olive oil

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