Blueberry Crisp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
45%
CHOL
11%
SOD
19%

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Ingredients for 8 servings

6 cups (3 pints) blueberries

1/2 cup sugar

1 tablespoon cornstarch

1 teaspoon fresh lemon juice

1/4 teaspoon coarse salt

3/4 cup all-purpose flour

1/2 cup rolled oats (or chopped nuts, such as almonds)

1/2 teaspoon baking powder

1/2 teaspoon coarse salt

3 ounces (6 tablespoons) unsalted butter, softened

1/3 cup sugar

6 cups 3 pints blueberries

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