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Pomegranate Poached Pears Recipe

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Food Network
Related tags
gluten free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
42%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

4 ripe, firm Bosc pears

1 cup sweet dessert wine, such as Muscatel or Riesling

2 tablespoons sliced almonds

4 tablespoons reduced-fat sour cream or low-fat plain yogurt

1/2 cup pomegranate seeds (1/2 large fruit, see Tip)

4 fresh or dried bay leaves for garnish

1 1/2 cups pomegranate juice

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