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Mexican Hot Chocolate Corn Muffins

14 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
39%
CHOL
32%
SOD
18%

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Ingredients for 10 servings

1 cup all-purpose flour

1 cup cornmeal

3/4 cup Dutch-processed cocoa powder

1 tablespoon baking powder

1 + 1/2 teaspoon ground cinnamon

1/2 teaspoon allspice

pinch of salt

2 eggs

1 + 1/4 cup milk

3 tablespoons butter, melted

1/2 cup sugar

1/2 cup sour cream

1 teaspoon vanilla extract

1 cup Mexican chocolate, chopped (1/4 - 1/2 inch pieces) tossed with 1 teaspoon flour

1/3 cup Mexican chocolate, rough chopped

1-2 tablespoons heavy cream or milk

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