Chicken Quesadillas With Blue Cheese And Caramelized Onions

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8 skinless chicken thighs on the bone (about 4 pounds)

3 tablespoons extra-virgin olive oil

1 tablespoon chopped rosemary

2 garlic cloves, minced

Kosher salt

3 tablespoons unsalted butter

2 large onions, thinly sliced

2 tablespoons chopped thyme

1 1/2 tablespoons sherry vinegar

Pinch of sugar

Freshly ground pepper

Twelve 6-inch flour tortillas

4 ounces blue cheese, crumbled (1 cup)

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