Pfb: Ancho-Seared Swordfish With Ginger-Sweet Potato Mash, Seared Escarole And Mango Mojo De Ajo

3 faves
More from this source
Talk of Tomatoes


Add a comment


3 sweet potatoes

3 T butter

1 T freshly grated ginger

2-3 T fresh lime juice

1 tsp ancho chili powder

2 T sugar

1 tsp each KS&CP (kosher salt and coarse pepper)

6 swordfish steaks, 1 inch thick

1 T canola oil

4 cups escarole, stems removed, cut into 2 inch pieces

1/4 cup minced garlic

2 chilis, stems/seeds/membranes removed, ground in food processor (arbol, thai, jalapeno, New Mexico…)

1 mango, cut into 1/4-1/2 inch cubes

1 cup lobster/fish/chicken stock

2 T lime juice

1 stick butter, sliced and softened (I used a little less)

1/4 cup chopped fresh cilantro leaves

You might also like

Seared Swordfish With Tomato-Saffron Coulis
Seared Swordfish With Mango Salsa
BBC Good Food
Pan Seared Roasted Garlic Swordfish Steaks
My Recipes
Marinated And Glazed Swordfish
Wolfgang Puck
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Swordfish With Smoked Paprika
Simply Recipes
Swordfish And Pasta With Sun-Dried Tomato Basil...
Tokyo Terrace
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Swordfish With Cilantro-Lime Cream
Paccheri Pasta With Swordfish, Olives, Capers A...
Food Republic