Roasted Eggplant Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
37%
CHOL
15%
SOD
3%

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Ingredients for 4 servings

1 large eggplant (about 1 1/2 pounds)

8 ounces creme fraiche or sour cream

Juice of 1 lemon

Coarse salt and freshly ground pepper

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