Baked Oysters With Wild Mushroom Ragout Recipe

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Nutrition per serving    (USDA % daily values)
CAL
965
FAT
262%
CHOL
146%
SOD
43%

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Ingredients for 4 servings

1 cup extra-virgin olive oil

1 cup wild mushrooms, cleaned and sliced

2 large egg yolks

2 tablespoons cold butter, cut into small pieces

Kosher salt and freshly ground pepper

1 or 2 shallots, minced

2 dozen oysters

2 tablespoons fresh lemon juice

1 cup diced thick-sliced hickory-smoked bacon

For the Oysters

2 cloves garlic, chopped

Leaves of 1 sprig fresh thyme

2 cloves garlic, minced

Kosher salt

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