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Linguica-Stuffed Turkey Breast With Buttered Egg Noodles Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon red wine or apple cider vinegar

1 tablespoon dried leaf oregano

1/2 pound linguica sausage, recipe follows

1/2 teaspoon freshly ground black pepper

2 1/2 teaspoons salt

1 1/2 cups fresh bread crumbs

1 tablespoon dried thyme

12 ounces egg noodles

1/4 teaspoon cayenne pepper

1 1/4 teaspoons freshly ground black pepper

1 teaspoon dried oregano or marjoram

1/4 cup plus 1 tablespoon olive oil, plus 2 tablespoons

1 tablespoon cayenne pepper

1/2 cup finely chopped parsley

1/2 teaspoon crushed red pepper

1 teaspoon minced fresh sage

1 tablespoon minced garlic

3 tablespoons unsalted butter

1/4 cup chicken broth, or canned chicken stock

1 tablespoon salt

Buttered egg noodles, recipe follows

1 teaspoon freshly ground white pepper

2 tablespoons melted unsalted butter

1 tablespoon onion powder

1 teaspoon vegetable oil

1 (3 pound) boneless, skinless turkey breast (a 6-pound breast may be halved)

2 tablespoons minced fresh parsley

2 1/2 pounds pork butt, cut into 1/2-inch pieces

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

1 tablespoon chopped fresh sage

2 tablespoons salt

3 tablespoons freshly grated parmesan

1 teaspoon Essence, plus more for dusting turkey, recipe follows

2 tablespoons paprika

1 1/2 cups finely chopped green onions

1/2 cup finely chopped onions

1 tablespoon minced fresh chives

3/4 teaspoon sugar

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